Royal Oak Competition Brisket

ASmoke Pellet Grill
Snake River Farms Wagyu Brisket
Investment in your backyard in this BBQ season! Save big on Z Grills pellet grills.

As I opened up the cover to my grill, began wire brushing down the grates and removing the flakes of metal and rust, it was pretty apparent that it was time to look at investing in a new unit. Gazing at this broken down, ten year old cooker, I pondered what my new and improved barbecue would be like.

Now that the summertime is almost over, some people are thinking about packing up their grills for the year. I was never the type of person who liked winter so I hate the fact that summer is almost over, but that does not mean you have to stop grilling. Winter grilling is actually pretty easy to do and is basically the same as regular grilling, but I find that a lot of people just don’t want to do it.

I recently read about chickens in the Consumer Guide magazine. The review said that Foster Farms chickens have a higher than acceptable bacteria level. A friend of mine told me that every time he eats chicken at El Pollo Loco, he has gastric disturbances. Before I stopped eating Foster Farms chicken and El Pollo Loco chicken, I also had gastric disturbances from the same food products. I thought that there was something wrong with me. I even tried probiotics, thinking that the problem was mine.

When the sun is shining brightly in the sky it usually means barbecue time for so many people on a global scale. If you are looking for some new ideas or you have never done a barbecue before then rest assured you will come away with some extra knowledge right here today.

There’s the barbecue person who wishes he were in the old west and then there is the guy who thinks he knows everything there is to know about the subject. Which one are you?