HOW TO BBQ RIGHT: Competition Brisket Recipe — Reaction // Barbeque Review

Get a Better Smoke Ring

One of the most cherished attributes of a barbecued brisket is the deep red smoke ring that forms on the outer quarter inch of the meat. Many people have trouble getting the perfect smoke ring to form and hopefully the following tips will help. The most important thing to remember about smoke rings is that in order for them to form you have to have nitrite come into contact with meat.

The Most Important Tip for a Better Barbecued Brisket

Barbecued brisket is a Texas tradition. The pursuit of the perfect brisket is a lifelong endeavor for many people and not without good reason. While I have not fully mastered this cut of beef I have learned enough to teach others how to get better.

Different Styles of Barbecue

Few foods are as American as barbecue. There is some dispute as to where it originated, but no other culture as embraced it and put its own stamp on it like the good ole USA. However, that does not mean that American barbecue comes in a standard, one size fits all variety.

Four Questions You Need to Ask Before Buying a New Grill

Hunting for a new BBQ grill is an exercise fraught with danger. After you’ve coursed your way through the dozens of equally attractive grill-types, navigated through boundlessly enthusiastic and often fraudulent advice promoting one grill over another, and trudged through dozens of stores offering an escalating series of discounts, you can finally expect to walk home with a new grill.

BBQ in the Winters? With an Indoor Grill, Yes You Can!

Grilling and sunshine is a match made in heaven. Nothing quite like a warm, gentle breeze of a summer afternoon slowly fanning the flames of your BBQ. But with winter’s icy grip controlling much of the country, what is a BBQ lover to do?

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