ASmoke Pellet Grill
Snake River Farms Wagyu Brisket
Investment in your backyard in this BBQ season! Save big on Z Grills pellet grills.
Kettle Grill Accessories for a Perfect Barbecuing Experience
Weber kettle grills have been very popular since 1950s not only for many American backyard barbecuing but also for people living in all parts of the world. It has been an essential part of barbecuing and backyard picnic trip for thousands of families. As part of continuous improvement and enhancement in the quality of outdoor cooking equipment, most manufacturers, especially Weber, have produced high quality grill accessories to complement their models and offer everyone a more convenient backyard barbecuing experience.Ducane Affinity 4100 Propane Gas Grill Review
No matter whether you are cooking for 2 or 22 people, this is made much more versatile and user friendly for a range of cooking options because of the four independent burners. It heats up quickly, cooks evenly, and cleans up easily too. The Ducane Affinity 4100 is a fashionable design with the large black stainless steel hood, and silver handle.Weber Q300 Grill Review
Wherever you are in the world there’s always the opportunity to enjoy al fresco dining. This Weber Q300 Gas Grill has top-end features, is competitively priced and is superbly rated by so many users, it is definitely up there with the best of them, and is an extremely popular choice.Weber Genesis E-320 Propane Gas Grill Review
The Weber 3751001 Genesis E-320 Propane Gas Grill really does review like a top performer and is very hard to beat. The reviews have been fantastic; the common threads are the absolutely fantastic quality of build and manufacture. Some have had their Weber grill almost 20 years, so this surely is a definite sign of solid build quality.I Really Believe in Barbeque
I really believe in barbeque. As soul foods and comfort foods as well as health foods, as a diet connected with both comfort and celebration. Whenever I am feeling very good, I need barbeque. So when I am feeling poor, I just want barbeque a lot more. I really believe in bar-b-que in all its local derivations, in its cultural translations, in varieties which vary from white-tablecloth presentations of cunningly sauced costillas, to Oriental take-out spareribs which discolor the hands and fingers red-colored, to the most traditional products of the tarpaper rib shacks from the Deep South. I really believe that like sunshine and also good love-making, simply no afternoon is bad which includes barbeque in it.