The 2-Minute Competition Brisket by Rad Fondo BBQ

ASmoke Pellet Grill
Snake River Farms Wagyu Brisket
Investment in your backyard in this BBQ season! Save big on Z Grills pellet grills.

When it comes to grilled food, the first thing that comes to our mind is the deliciously pronounced word, Barbecue. This word came from barbacoa, which is from an early Indian language called Taino. It is their method of making fire and dry meat in them.

If you want to learn how to cook on a charcoal grill, it can take a lot of practice to master. Most amateur grillers use propane, but charcoal has been enjoying a bit of a renaissance lately. If you have a good palate, you can definitely tell the difference between the two cooking methods. Most barbecue lovers prefer charcoal due to the extra flavors absorbed by the meat.

Anyone can enjoy outdoor cooking these days, thanks to different types of grills that have been manufactured by several companies for individual as well as commercial use. The main item of importance that needs discussing about barbecue grills is its effectiveness in terms of cooking.

For planning parties, barbecued meals are getting more popular day by day. People prepare to cook on their own using various means. Charcoal, electric and gas grills are extremely popular in this regard. Out of these choices the gas grill is the most frequent option since it operates on natural gas and methane acts as an active element in it.

From the first barbecue, probably a whole animal slow-roasted in a fire pit, to the modern barbecue with all its paraphernalia of gas and electric grills, the taste of smoked meat and vegetables has migrated around the world from the Caribbean. The popularity of summer cookouts has elevated the practice to an art. If you are keen on barbecues you can start by looking at cast iron grill grates vs stainless steel grill grates.