How to Cook Competition Brisket (Wagyu) Hot and Fast | 400 Degrees | Weber Smokey Mountain Harry Soo
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Competition Brisket Throwdown [Wagyu vs Prime vs Choice, Select] w/ Harry Soo |Comparison Experiment
Gas Smoker Information Are you a barbecue person? Do you like smoking your food? Do you hate cleaning the ashes after cooking? 10 Tips on How to Grill Almost Anything…