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Grilled Foods

If you are someone that is fond of taking food to the next level and loves cooking outdoors, then grilled foods might actually be right up your alley. From chicken and fish to veggies and even fruit, grilling food is something that has been going on since the beginning of time.

Questions to Ask Yourself Before You Buy a Grill

Quite simply, there are barbecue grills for every need, budget, and lifestyle. You want high quality, reliability, safe performance, and durability – and of course, you seek value. Our purpose is to provide useful information to help you evaluate your needs, check your budget, and shop for the outdoor appliance that nearly all of us own.

Direct Grilling Tips

As the name suggests, direct grilling involves cooking food directly over a fire, usually three to six inches above the flame. This method is used to cook relatively small, thin, tender pieces of food – steaks, chops, chicken breasts, fish fillets, vegetables, tofu, sliced pineapple – foods that cook quickly, benefiting from the searing heat of the fire.

How to Cook With a Charcoal Grill

Reliable equipment and an appropriate fire are the basic needs for successful grilling. The tips outlined in the article below are suitable for gas or charcoal grills and include directions for both. If you have a gas or electric grill, follow the directions in your owner’s manual for lighting and preheating it.

Grilled Pork With Apricot Mustard Glaze Recipe

Your barbeque wants you to grill pork. Delight your family with this sweet and tangy pork recipe with apricot mustard glaze.

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