How to Slow Cook Brisket (in 90 Seconds!)

Mastering Rotisserie Cooking With These Tips

Cooking on a rotisserie can help you to take your meal to the next level. When handled properly, you will find that your food comes out juicy, tender and will have a rich flavor. While there are plenty of options out there for using a rotisserie from the barbeque to an electric unit, you need to understand that it is what’s on the inside of the unit that will impact your results.

Characteristics of Great Beef Jerky

How can you tell the difference between excellent beef jerky from poor? We’ll list out the characteristics.

Charcoal Grills – How to Take the Hard Work Out of Lighting Them

The choice between gas and charcoal grills is not quite as straightforward as some people would like to make out. There are times when a gas grill is a far better option than a charcoal grill. However, there’s no doubt that cooking over charcoal grill can produce fantastic results – when it’s done properly. But lots of BBQ users don’t like charcoal grills because of the inconvenience of handling and lighting the charcoal and because of the time it takes for the grill to reach the required temperature for cooking. This article investigates a number of ways of lighting a charcoal grill and highlights one particular method which is quicker and more effective than any of the other methods frequently used.

8 Common Sense Tips for Cold Weather Grilling

With Fall officially upon us, many people are already experiencing colder weather. And that presents a unique problem to grilling and BBQ enthusiasts.

Gas Grill – Essentials of a Gas Grill

There are many kinds of gas grills available on the market. When you begin to shop for a brand new grill for your home barbecuing, it can be an annoyance. Along with the collections of gas grills, you will discover specialty gas grills such as fryers and smokers.

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