Competition Brisket Practice Run

ASmoke Pellet Grill
Snake River Farms Wagyu Brisket
Investment in your backyard in this BBQ season! Save big on Z Grills pellet grills.

Barbecue tastes good all year round, wherever you are, whether you’re at a New York barbecue restaurant or a South Carolina one. There is certain protocol to follow, however, when enjoying this most American of foods. Read on to learn how to best appreciate good barbecue.

Filet Mignon (or fillet steak as it is called in English) is the most tender part of the beef animal and so requires some attention when it comes to cooking otherwise you can easily end up with a dry piece of meat and / or something that isn’t as tender as it should be. Given the price of filet mignon, you want to avoid this at all costs. In this article there’s practical advice on how to successfully cook filet mignon in what are probably the two most popular ways.

It’s easy to get carried away and think that everyone knows everything about smoking meat but then surely the old adage that everyone has to learn sometime must come into play at some point. For that reason I thought it worthwhile to document some of the absolute basic principles of smoking meat so that anyone considering starting out for the first time might stand a chance.

I had a request recently for a recipe that included filet mignon and before I could write anything I had to think about the cut of meat in order that I could be satisfied that my recipe would work. It made me think that there’s probably also a lot of other folks out there who would like to know the detail about filet mignon or (as I found out during the research) fillet steak.

This article addresses the main problem with wireless grill thermometers: reliability. Many consumers have noticed that the cables on these products can be weak, so this article demonstrates how to keep it from being damaged.