I Smoked a Brisket in THREE HOURS & the Results Were AMAZING

I Smoked a Brisket in THREE HOURS & the Results Were AMAZING

Smoked Brisket Fat Side Up or Down: Does it REALLY Matter?

Smoked Brisket Fat Side Up or Down: Does it REALLY Matter?

The Easiest Way to Add to the Life of Your Grill – Clean It The biggest reason for grill failures and repairs are because their owners do not regularly clean…

We Ordered EVERYTHING on the Menu at Franklin Barbecue

We Ordered EVERYTHING on the Menu at Franklin Barbecue

Gas Barbeque Grills – Choosing the Right One For You With spring approaching, many people are looking to make purchases for their deck and yard. Cooking out is a favorite…

How to Trim Brisket: Backyard, Competition, Restaurant and Catering

How to Trim Brisket: Backyard, Competition, Restaurant and Catering

Grilling The Perfect Prime Rib An average American could describe the taste and the beauty of Prime rib. It is one of the best cuts of beef. It is also…

A Brisket Seasoned With Holy Gospel BBQ Rub

A Brisket Seasoned With Holy Gospel BBQ Rub

5 Tested Tips For Grilling During Windy Days The weather is unpredictable and sometimes the wind just picks up while you’re cooking on the grill! No worries – here are…

TEXAS BRISKET RECIPE – LEGACY 132

TEXAS BRISKET RECIPE – LEGACY 132

Outdoor BBQ Grills – Advantages and Disadvantages of Using Outdoor BBQ Grills Outdoor BBQ grill is an activity that most family loves to perform. The gas and charcoal grills are…