45 Day Dry-Aged Brisket Experiment - Pro Smoker Dry Age Cabinet - Smokin' Joe's Pit BBQ

45 Day Dry-Aged Brisket Experiment – Pro Smoker Dry Age Cabinet – Smokin’ Joe’s Pit BBQ

Dry Aged Brisket 46 Days Cooked Sous Vide and Finished on Kamado Joe

Dry Aged Brisket 46 Days Cooked Sous Vide and Finished on Kamado Joe

Coleman Road Trip Grills: Power in a Small Package A lot of people these days have become fond of cook-outs. The camaraderie, the talking and the ambiance are only some…