Pit Boss Brisket | Smoked Brisket On A Pellet Grill

How to Grill a Steak Like a Pro!

Making the perfect steak is an art form. Here are some suggestions for you to become an artist at grilling the perfect steak.

Smoker BBQ Fundamentals

Have you ever tried to convince smoker BBQ users they should stick to just the direct or indirect methods? You can be sure they won’t agree. Those who opt to smoke their grilled meat already know it is going to take some effort on their part.

Homemade Beef Jerky Versus Mass Produced Beef Jerky

In the marketplace for beef jerky, there are a number of products which are sold as beef jerky made up of highly processed, formed and chopped meat. This is what I call run-of-the-mill store bought beef jerky. In comparison, real, homemade, beef jerky doesn’t come prepackaged in a smoky stick of preserved mystery meat. Rather, homemade jerky comes as traditionally sliced, whole muscle meat that contains between 10-15g of protein, 1g of fat, and 0-3g of carbohydrates per 30g portion of homemade (i.e. real) beef jerky.

Great Outdoor Grills for Backyard Parties

Outdoor grills are very common to see in people’s gardens all over the world, and come in several different sizes and styles. You will find that there are grills to suit every taste and budget no matter the size.

Summer Grills to Consider – Jenn Air or George Foreman

Summer is fast arriving, it’s almost time for everyone to stop hibernating inside, go out and enjoy the hot sun, and, of course, fire up those Barbecue grills. Now if you don’t have a gas grill than you are in the perfect place. Here we are featuring two popular choices for all your grilling needs, whether it be inside or when the weather is great outside.

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