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Many, many people cook food outdoors on their Grills. This article is not about “real” smoked barbecue, but about cooking foods on an outdoor grill, which is different than “barbecue.” There are basically two types of grills, those that burn gas and those that burn charcoal. There are benefits to using each, and each has their own proponents.

I love barbecue. By barbecue I mean, smoked meats, like spare ribs, pork shoulder, brisket or chicken. I also love grilled food. By grilled food, I mean burgers, steaks, brats, chicken and those sort of things.

Holding an outdoor barbecue grill is the favorite past time of everyone. For a great outdoor barbecue grill experience, it is necessary to know which will suit best for the occasion.

When it comes time to bring out the outdoor grill and bring in the friends for the food that is being cooked you do not want to disappoint anyone. If you use a few simple grilling techniques for your chicken then you will surely please everyone all the time. You can start by purchasing the chicken thighs, legs or breasts and let them thaw if you had frozen them. Let them come to room temperature and decide which marinade or seasonings will be used. You can decide the flavors, party ideas you want to use, create a theme for the party.

There is something to be said about a good tasting outdoor grilled recipe and you will not go wrong with steak, loaded baked potato, green beans and yeast rolls that can make your mouth water when you see the plate. Yet, there are many people that will not attempt to grill the steaks because they can be on the expensive side to buy and are afraid if they cook it too long then they have wasted a good piece of meat and money.