The one opinion that means more to me than every barbecue cook-off trophy in the world… ? #bbq

Fire Up the Grill – Great Recipes and Tips For Grilling Your Favorite Fish!

There is a vast assortment of fish in the market to suit your palate. The most difficult part of the selection process is how you will handle the challenge of preparation. When you have decided on a grilling fish recipe, here are three helpful hints to start you off and make certain that you will produce the perfect outcome.

Gas Grills, Charcoal Grills, Wood Flavored Grills – Which One Should I Choose?

Which one will suite my lifestyle? Which one will give me the flavor that I am looking for?

Meat Smoking and Grilling With Flavored Smoke Woods

A variety of sources on the Internet indicate that all the woods listed below are suitable for smoking most any type of meat, poultry, or fish. The most popular and widely available smoke woods are oak, hickory, pecan, apple, cherry, and alder.

Grilling Tips – I Want My Steak Medium Rare, But How Long Do I Grill It?

These listings are for outdoor cooking on a gas or charcoal grill. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired texture.

Winter Cleaning and Storing Tips For Your Barbecue Grills

With the approach of winter, I know that some of you are thinking it’s time to pack your grill away until spring. And I also know that some of you are planning on forgetting and just letting your grill sit under a foot of snow all winter. Of course that’s not what anyone plans on doing, it just happens that way.

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