The FORGOTTEN Mexican Restaurant Recipe: FAJITA SOMBRERO




Grill Chicken to Perfection

Chicken is one of the most popular meats used in a variety of dishes and grilling is also one of the most preferred way of cooking. It makes sense that grilled chicken is a popular dish. Following these steps and considerations will lead to a successful grilled chicken meal.

Ready to Grill in Winter Weather? Here’s the Strategy You Need!

Don’t let the snow and cold hold you back from enjoying delicious grilled food in the winter. All it takes determination, endurance, and a plan.

Barbecue Cooking Using Gas Grills

Barbecue cooking has been around as long as human beings have been cooking. In many places around the world, outdoor grilling is done on an open fire, but in our modern Western society this is not always the most efficient way to pursue barbecue cooking. Nevertheless, the reason people cook on barbecues around the world is to obtain that unique barbecue taste, which is unmatched by any other cooking method.

Grilling Techniques 101 – Getting the Best Smoke Flavor Part 1

When you cook food on a grill, it is usually for two reasons: cooking out in the great outdoors and getting that great, smoky grill flavor. The first takes care of itself. The second requires a little more experience to achieve. Here are some tips and some advice on getting the right flavor with the right foods.

Grilling Techniques 101 – Getting the Best Smoke Flavor – Part 2

When you cook food on a grill, it is usually for two reasons: cooking out in the great outdoors and getting that great, smoky grill flavor. In part 1, we discussed technique. In part 2, I will discuss the right smoke for the right food.

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