Dry Aged Brisket 46 Days Cooked Sous Vide and Finished on Kamado Joe

Dry Aged Brisket 46 Days Cooked Sous Vide and Finished on Kamado Joe

Coleman Road Trip Grills: Power in a Small Package A lot of people these days have become fond of cook-outs. The camaraderie, the talking and the ambiance are only some…