Smoking Brisket

Cooking Ancillary Contests at BBQ Contests

Almost every BBQ Competition will offer small “side” contests. These are often referred to as Ancillary Contests and they can include anything such as: Beef, Chicken, Seafood, Deserts, Hot Wings, Exotic, BBQ Sauce contests and sometimes you will see Bloody Mary and Margarita contests.

How To Brine Food For Smoking

If you’re new to smoking and have not yet got involved in brining then I hope that I can help. This article covers the basics to get you started on your way from the type of salt to use to how to get the right concentration.

What Are The Best Woods For Smoking Food?

Many so called barbecue experts have written extensively about the flavor characteristics of the different tree species. To ensure that you don’t get hung up on this point here’s my thoughts to help you make the right choices.

How to Cook Venison Back Strap – A Recipe

How to cook the back strap or tenderloin of a deer. This recipe is simple, easy and delicious when cooking venison.

The Weber S670 Grill – Now You’re Cookin’

The Weber S670 is a well constructed machine for the serious Grill fanatic, or anyone who is serious about their grill. Find out exactly how this model from Weber lives up to its namesake. Read more now.

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