Kansas City Brisket Burnt Ends

ASmoke Pellet Grill
Snake River Farms Wagyu Brisket
Investment in your backyard in this BBQ season! Save big on Z Grills pellet grills.

We’ve all been on the occasional picnic, complete with ants, itchy grass and maybe even a few drops of rain. The unpredictability of mother nature can make eating outdoors a hassle.

The American Barbecue. There are many different views of what a barbecue actually is, but they all have the same major things in common; social gathering of friends and family, good food, and some great drinks. Whether it is some barbecued ribs slowly smoked to perfection, or large, juicy cuts of tender strip steak grilled over an open flame, or even a secret family recipe for roasting succulent chicken, the food is one of the main events.

Every time the weather starts to warm up, my grill also starts to get busy heating up. It’s so fun making it possible to cook just about anything on it either inside the kitchen or at the backyard. Summer days for us are also grilled days and among the most favorite foods to grill are vegetables.

There is something about grilling which brings out the best in foods. Nothing can quite compare to the smoky, toasty and delicately charred taste of foods which are hot off the grill. Whether it is roasted beef steak, pork roast, chicken skewers, grilled fish or vegetable kebobs, grilled foods are certified favorites.

An indoor grill is a great way to prepare all kinds of food. Did you know that you can prepare some great tasting shiitake mushrooms with just a few minutes of your time? Grab your favorite open style indoor grill, whether it’s a George foreman grill or any other brand, and a few shiitake mushrooms around 8 ounces each. This recipe works best with an open style grill that lays flat, rather than a closed style or contact grill that has two sides that close on each other.